Laal Maas
Mutton in a bold red chilli gravy. Spoon it over a piece of bajra roti and let the heat build slowly.
Dining at The Earth
Tattva
Tattva means ‘element’. In our Earthian Rasoi, the elements are as familiar as millet, lentils, ghee and fire. Rajasthan’s pantry is where we begin, with tart ker berries, sangri from the khejri tree and the warmth of red chilli.
Start with crisp mini pyaaz kachori, order a few dishes for the table, and leave room for warm malpua with chilled rabadi. Alongside our Rajasthani dishes, you’ll find favourites from across India and a few from further afield.
The Rajasthani table
The Tattva Thali is a good place to begin. Dal baati churma, ker sangri, gatte ki sabzi, bajra roti and lehsun chutney come together with kadhi and a sweet of the day. Choose the vegetarian thali or have it served with Laal Maas.
Ker Sangri
Tart ker berries and tender pods of the khejri tree, cooked with warming spices. The tang of this dish is one of the pleasures of Rajasthan’s desert pantry.
Dal Baati Churma
Break open a warm baati and spoon spiced dal and ghee over it. Take a little sweet, crumbly churma with the next bite.
Open dining avenue
Raasa
Take a seat in the open air. Raasa is where the evening begins with tea brewed over a chulha, before the night market brings chaat, local craft and live performances into the gardens.
Spend an evening at Raasa
Swimming pool & open-air bar
Taranaalya
Garden paths lead to Taranaalya, where the pool curves around a stone terrace among the trees. Swim a little, pull a lounger into the shade, or stay by the water with a drink from the open-air bar.
After a morning in the forest, it’s a place to slow down. Later, the lights come on along the paths and the earthen villas begin to glow. Take a seat and watch the last of the blue light settle over the water.
